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Get Your Bake On This Cupcake Day!

Get Your Bake On This Cupcake Day!

We love RSPCA Cupcake Day. It's now the sixth year we've been involved baking 100s of cakes and raising money for such a great cause. Over the years we have tried many different recipes, but these ones for Pupcakes and Kitty Cakes are definitely the best!

KITTY CAKES (Makes 6 mini cupcakes)

INGREDIENT QUANTITY
Egg Whites  1
Plain Flour 1.5 tablespoons
Shredded Cheese (Colby) 1 teaspoon
Tinned Tuna or Salmon 85g


Instructions:

  1. Mix all the ingredients together in a bowl
  2. Spoon into mini cupcake cases
  3. Heat oven to 175 degrees
  4. Bake for 15 minutes

You can also make one bigger cake if you'd like!

PUPCAKES (Makes 20 standard size cupcakes)

Cake:

INGREDIENT QUANTITY 
Eggs 2
Banana (ripe) 1/2 cup
Smooth Peanut Butter 1/2 cup
Wholemeal Flour 3/4 cup
Rolled Oats 1/4 cup
Baking Powder 1 teaspoon
Water 1/2 cup


Topping:

INGREDIENT QUANTITY 
Cream Cheese 225 grams
Smooth Peanut Butter 1/2 cup


Cake instructions:

  1. Pre-heat oven to 180 degrees
  2. Place cupcake cases in a muffin/cupcake tin
  3. In a medium-sized bowl, whisk together wholemeal flour, oats and baking powder
  4. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together peanut butter and mashed banana
  5. Mix in eggs
  6. Mix in flour mixture, alternating with water, until just combined
  7. Fill cases about ¾ of the way with batter
  8. Bake for 12-15 minutes, until a toothpick inserted in the middle of a cupcake comes out clean
  9. Let them cool in the tin for a few minutes before moving to wire racks to cool completely before adding topping

Topping instructions:

  1. In the bowl of a stand mixer or in a large bowl with a hand mixer, combine cream cheese and peanut butter and beat together until creamy
  2. Fit a pastry bag with tip and fill bag with frosting. Or just use a ziplock back and slice off one corner
  3. Pipe frosting onto each cupcake and top with an additional dog treat

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